I’m a little late posting this week’s HCB project, the Swedish Pear and Almond Cream Cake. My tardiness is not because this was a difficult cake to make but just because I ended up working more than expected and didn’t get my post finished. The cake itself went together quite easily.
Combine the dry ingredients.
Add the liquid ingredients.
Add the almond cream (the most difficult part was finding the almond paste).
Add the pear.
Bake and eat!
The results: Very tasty! It was simple but good!
This is now a favorite. Your cake looks perfect.